A Seasonal Exclusive!

Celebrate Three Kings day with us, we will be hosting two exclusive half day puff pastry workshops to mark the occasion. The Kings cake or Galette des Rois is traditionally enjoyed on Epiphany, during this half day workshop you’ll create your very own in honour of the day.

You will create your very own classic all butter puff pastry, it takes time to execute this properly but under the guidance of Reece and the Bread Ahead team you’ll be sure to go home with an expertly laminated pastry. You will of course bake an almond filled Galette des Rois with a fully laminated pastry prepared for you, so that you can experience each and every step in baking this classic dessert. Over the course of the half day workshop you will explore different lamination techniques, a comprehensive understanding of the key stages plus you’ll be going home with a beautifully baked Galette des Rois and your own batch of hand made puff pastry.

This baking workshop is suitable for all levels of experience, runs for approximately 3 hours.

Allergen information: this course uses wheat, dairy, nuts, sulphites and eggs.  Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your baking class.

For more information on our booking policy, please read our full Terms & Conditions.