A little-known fact is that Japan has a long and illustrious culture of baking and breadmaking.
In this hands-on bakery workshop, we celebrate Japan’s unique bread culture and teach you the skills and techniques needed to create some of its most beloved bakes, including fragrant yuzu buns, soft and chewy matcha melon pan, and classic Japanese shokupan.
Allergen information
This course uses wheat, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.